Traditional steviol glycosides like Reb A may have lingering bitterness, astringency and other unpleasant aftertastes. Ingvia® Plus consists of a proprietary blend of Reb A, Reb D, and Reb M.
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Traditional steviol glycosides like Reb A may have lingering bitterness, astringency and other unpleasant aftertastes. Ingvia® Plus consists of a proprietary blend of Reb A, Reb D, and Reb M.