INGIA's core team includes more than 20 R&D and technical personnel made up of experts and technical teams in the fields of enzyme engineering, fermentation engineering, molecular biology and chemistry, materials science, pharmacy, and engineering.
Meet Our Team
Deputiy Director of the Synthetic Biology of the Chinese Academy of Sciences
Postdoc of MIT
Chairman and General Manager
Nearly 40 years in natural products and Founded Sichuan Ingia in 2015.
Expert in Strain Construction
Doctor of Lanzhou University
Visiting Scholar of Swanea University, UK
Expert in Enzyme Function Modification
Doctor of Strathclyde University, UK
Professor of College of Live Sciences, Sichuan University
Expert in Fermentation Management
Director of Microbial Medicine Laboratory of Sichuan Anti-Institute
Drug Evaluation Expert of China Food and Drug Administration
Expert in Process Control
Doctor of Institute of Process Engineering, Chinese Academy of Sciences
Expert in the Field of Biochemistry and Synthetic Biology
Professor of Chemistry and Chemical Engineering, Chongqing University
Well-Known Recipe Expert
Expert in sweetener application, Postdoc
35 years of Experience at Johnson & Johnson
Rich Leadership Experience in Healthy Functional Food Development
INGIA is dedicated to developing the greenest extraction methods and technologies.