Reb D - Stevia
Reb D works well alongside Reb M to create mouthfeel and replace sugar from food and beverages.
Available Certifications
Third Party Audits
Supports Clean Label Claims
Stevia is a natural high intensity sweetener and sugar substitute. Rebaudioside D, which tastes more sugar-like compared to the more common steviol glycoside rebaudioside A, is getting more and more attention from the food and beverage industry. IngviaⓇ Reb D has one of the best sweetness profiles of all steviol glycosides: lower bitterness and clean taste, which makes it easier to use.
