Stevia is a natural high intensity sweetener and sugar substitute. Rebaudioside D, which tastes more sugar-like compared to the more common steviol glycoside rebaudioside A, is getting more and more attention from the food and beverage industry. IngviaⓇ Reb D has one of the best sweetness profiles of all steviol glycosides: lower bitterness and clean taste, which makes it easier to use.
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