Reb A - Stevia
Reb D works well alongside Reb M to create mouthfeel and replace sugar from food and beverages.
Available Certifications
Third Party Audits
Supports Clean Label Claims
Rebaudioside A or Reb A is the most used sugar substitute in food and beverage due to its high content in stevia leaves. Ingvia Reb A imparts good sweetness impact with little bitter linger. Ingia offers different specifications of IngviaⓇ Reb A different applications.
