Research & Development

INGIA has built a natural product, bioconversion R&D platform that covers 800 m2, making INGIA the leader in applying the third generation of biotechnology to the field of characteristic raw materials in the world.

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As one of the youngest companies in the industry, INGIA has won many honors in just a few years by pioneering new bioconversion techniques and maintaining a steadfast focus on the green development policy of China.

In 2018, INGIA established the Chengdu R&D Center for Natural Products jointly with the Shanghai Institutes for Biological Sciences, CAS, which was included in the Science and Technology Enterprise List of the Ministry of Science and Technology of the People's Republic of China. 

In 2019, the Chengdu R&D Center was listed among the Gazelle Enterprise of Chengdu Hi-Tech Industrial Development Zone.

In 2021, INGIA was among the top 50 global sweetener companies by Food Talks. 

Moreover, INGIA has obtained more than 20 domestic and international certifications, and applied 15 patents (including 3 PCT patents) and obtained 10 patents up to now, including 1 patent authorized by the United States (Canada, EU) and 4 invention patents authorized by China. 

INGIA is actively participating in various activities, fulfilling social responsibilities, adhering to the implementation of sustainable development, and making significant contributions to the protection of our blue planet.

Patents Awarded In China

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Patents Awarded In US, Canada & Europe

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INGIA hires the top personnel within each field required to accomplish our mission.



INGIA uses a unique system incorporating both extraction and biosynthesis.


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